Italy, Sicily – Savour Sicily

Known as the largest island in the Mediterranean Sea, Sicily has a long history of producing a variety of noted cuisines and wines with one of the most important aspects of Sicilian cuisine being the quality of ingredients used. Sicily, like many other areas of Italy, still follows the seasons very closely, resulting in fresh produce which are rich in fragrance and flavour. On this 11 day tour, you will experience the best of Sicily with cooking demonstrations and sightseeing around the island.


  • Boutique stays in centrally located accommodation, including breakfast
  • Transfers on arrival (Palermo) and departure (Catania/Siracusa)
  • Land transportation in an air-conditioned mini-van, with our own personal driver
  • Ferry to and from the Aeolian island of Salina
  • Lunches and dinners, including beverages, at what we consider to be Sicily’s most memorable and authentic restaurants
  • Cooking demonstrations with Sicily’s best chefs, including recipes and aprons
  • Food related tours and tastings including our favourite pastry shops, Sicily’s liveliest markets, wineries, delicatessens, a dairy and a chocolate factory
  • Entrance fees into the temples of Agrigento
  • Printed maps and guides to help you roam and wander the towns ?in your free time as well as us on hand at all times to provide our knowledge and suggestions on all things Sicilian

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