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from$6350
12days
anytime

GOURMET CRUISE WITH RELAIS & CHÂTEAUX®

Embark Silver Whisper in New York City, and absorb the best of the Southern Caribbean. As you indulge in idyllic island views, four Relais & Châteaux® guest chefs treat you to the highlights of their craft: Head Chef Jason Joseph of Camelot Restaurant in Cobbler’s Cove, Chef Jacop Jasinki of Ocean House in Rhode Island, Chef Gunnar Thompsonof of Glenmere Mansion in New York and Chef Louis Pacquelin of Auberge St. Antoine in Quebec with each guest chef preparing two marvelous gala dinners. Complementing our restful days at sea, enjoy four cooking demonstrations as an extra treat.

Inclusions:

  • Spacious suites – over 85% with private verandas
  • Butler service in every suite
  • Free WiFi throughout the ship
  • Personalised service – nearly one crew member for every guest
  • Multiple restaurants, diverse cuisine, open-seating dining
  • Beverages in-suite and throughout the ship, including champagne, select wines and spirits
  • 24-hour dining service
  • Onboard entertainment and enrichment lecturers
  • Complimentary transportation into town in most ports
  • Onboard gratuities

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